Good example of the time given to gaze: a study of artistic reception essay

In this article, written by Jean-Claude Passeron and Emmanuel Pedler, the authors describe the sociology of artistic reception, which is logical and philosophical act of the aesthetic experience such as pictorial, musical and literary. Further, the authors explain that the esthetic of reception can be understood through three principles. Firstly, perceptibility principle, which indicates that, the survey only includes the work supposed by the real publics. Secondly, there is specificity principle, which represents that before making final interpretation, observation is made then consequences of the methods used are checked and then any final decision is made. Thirdly, there is singularity principle, which is indicative of the fact that one considers the object of analysis for putting the symbolic and material behaviors of an audience.
It is, therefore, necessary to survey the real publics for ensuring perceptibility. For example, if someone has chosen museum as a mean of a sociological survey then this will helps to maintain the interest of the gazers and also assists in the collection of canvases. Then there is specificity that paves the way to the quantitative ethnography, for example, rhythm, duration of the non-verbal semantic acts. Further, there is time of contemplation that allows choosing the methodologies for exploring the explanatory possibilities of indicator, for example, tableau comprise of the indicator that reveal complex experience about the aesthetic painting experience. However, internal intensity is the real asset that permits to say that the experience is artistic.
Furthermore, for the scholarly capital and work, there is a paradoxical effect associated with the diploma level on the behavior of museum visitors. This is actually the time, when a person sanctifies museum between the entrance and the exit. The visitors spend less time on the subjects having higher diploma and more time on lower diploma subjects. The selection and choice, however, may differ due to different tastes, traditions and cultures.